Wyman's Wild Blueberry Pie


  • 5 cups Wyman’s Frozen Wild Blueberries
  • 3⁄4 cups sugar
  • 2 tablespoons Cornstarch
  • 2 tablespoons Flour
  • 2 tablespoons Strained Juice
  • 1⁄2 teaspoon Cinnamon
  • 1 package Pastry Dough (For 9″ double crust)


Preheat Oven to 400 degrees Fahrenheit. Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries, reserving 2 Tbsp. of juice. Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice. Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust. Bake 40-50 minutes or until filling begins to bubble.

Cooking time: 40 minutes

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!