Wyman's Cherry Pie
Recipe from the Wyman’s Family
- 6 cups Wyman’s cherries, thawed, drained (reserve 2 Tbsp juice)
- 1 cup sugar
- 2 Tbsp corn starch
- 2 Tbsp flour
- 1/4 tsp almond extract
- Pastry dough for two 9” pie crusts
- Egg white (or cold water) and sugar to sprinkle on crust
Preheat oven to 400F. Combine sugar, flour, corn starch in a bowl. Set aside.
Combine reserved cherry juice with almond extract. Add cherries to the liquid mixture. Add in the dry ingredients and toss to coat.
Pour into a lined 9” pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust.
Bake 30-35 minutes or until the crust is golden brown.