A Kitchen Full of Possibilities

Wild Blueberry Dog Treats

Recipe by Lauryn Smith for Wyman’s  

Ingredients:

• 1 cup pumpkin puree 
• ¼ cup peanut butter
• 2 eggs
• 3 cups whole wheat flour
• 1.5 cups Wyman’s Dried Wild Blueberries

Directions: 

Preheat your oven to 350 degrees.  In a large mixing bowl, combine the pumpkin, peanut butter, and eggs.  Stir in the flour and the dried wild blueberries.

On a floured counter top, roll the dough out to about ¼ – ½ inch, depending on your preference and use a cookie cutter of your choice to create fun shapes in the size your dog will enjoy. 

Place the cookies on a greased cookie sheet (or with parchment paper) and bake for 25 minutes.