Wild Blueberry Dog Treats

Recipe by Lauryn Smith for Wyman’s  

Ingredients:

  • 1 cup pumpkin puree 
  • ¼ cup peanut butter
  • 2 eggs
  • 3 cups whole wheat flour
  • 1.5 cups Wyman’s Dried Wild Blueberries

Directions: 

Preheat your oven to 350 degrees.  In a large mixing bowl, combine the pumpkin, peanut butter, and eggs.  Stir in the flour and the dried wild blueberries.

On a floured counter top, roll the dough out to about ¼ – ½ inch, depending on your preference and use a cookie cutter of your choice to create fun shapes in the size your dog will enjoy. 

Place the cookies on a greased cookie sheet (or with parchment paper) and bake for 25 minutes. 

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!

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