A Kitchen Full of Possibilities

Wild Blueberry Cheesecake Smoothie

Recipe by Kit Broihier, MS, RD, LD for Wyman’s

Yield: 1 smoothie (about 1 ½ cups)

Ingredients:

• ½ cup frozen Wyman’s Wild Blueberries
• 1/3 cup milk of choice
• ½ cup vanilla Greek yogurt
• 3 Tablespoons whipped, plain cream cheese
• ¼ teaspoon vanilla extract
• Optional garnish – graham cracker or graham cracker crumbs

Directions:

1. Add ingredients to a high-speed blender in the order listed.
2. Blend until smooth.
3. Pour into a glass. If desired, garnish with a piece of graham cracker or sprinkle with graham cracker crumbs, and enjoy!