Wild Blueberry Cheesecake Smoothie

Recipe by Kit Broihier, MS, RD, LD for Wyman’s

Yield: 1 smoothie (about 1 ½ cups)

Ingredients:

  • ½ cup frozen Wyman’s Wild Blueberries
  • 1/3 cup milk of choice
  • ½ cup vanilla Greek yogurt
  • 3 Tablespoons whipped, plain cream cheese
  • ¼ teaspoon vanilla extract
  • Optional garnish – graham cracker or graham cracker crumbs

Directions:

1. Add ingredients to a high-speed blender in the order listed.
2. Blend until smooth.
3. Pour into a glass. If desired, garnish with a piece of graham cracker or sprinkle with graham cracker crumbs, and enjoy!

 

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your kitchen is full of possibilities.

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