Wild Blueberry Balsamic Salad Dressing

Recipe by Jen Bates for Wyman’s



  • 1 cup (130g) Wyman’s Wild Blueberries, thawed
  • 2 tbsp balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 2 tbsp (30g) honey
  • 1 tbsp lemon juice
  • 1⁄2 cup olive oil
  • Pinch of salt and pepper

Puree Wyman’s Wild Blueberries, balsamic vinegar, apple cider vinegar, honey, and lemon juice in a blender till smooth. With the blender on low, slowly drizzle in olive oil. Season to taste with salt and pepper. Refrigerate till ready to use.

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