Tropical Quinoa Fruit Salad

Recipe by Jen Bates for Wyman’s


  • 4 cups Wyman’s Tropical Berry & Coconut, thawed
  • 1 can coconut milk
  • 3⁄4 cup uncooked quinoa
  • 2 tbsp lime juice
  • 1 tbsp honey (optional)
  • Pinch of salt


Rinse the quinoa and add to a pot. Cook according to quinoa package directions, except replace water with the can of coconut milk. Top off with water while cooking as necessary.

If serving hot: Remove quinoa from heat once cooked, mix in remaining ingredients and serve immediately.

If serving cold: Remove quinoa from heat. Mix in everything except Wyman’s Tropical Berry & Coconut. Chill for at least 2 hours. Mix in thawed Tropical Berry & Coconut before serving.

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!