A Kitchen Full of Possibilities

Triple Berry Glazed Gingerbread Donuts (Gluten Free)

Recipe by Kailee Walters for Wyman’s

Ingredients: 

Donuts:

• 2 eggs
• 1/3 cup maple syrup
• 1/4 cup (58g) whole milk yogurt
• 1 + 1/2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 + 1/2 cup (160g) oat flour
• 1 cup (112g) almond flour
• 1/2 cup (75g) brown sugar
• 1 + 1/2 tsp vanilla
• 1 +1/2 tsp ginger
• 1 tsp baking powder
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp sea salt

Glaze:

• 1/4 cup hot water
• 2/3 cup (60g) powdered sugar (2/3 cup cane sugar blended into a powder will work!)
• 1/4 cup frozen berries

Instructions:

• Heat the oven to 350F
• In a bowl, mix the dry ingredients completely
• In a separate bowl, whisk the wet ingredients until mostly smooth
• Combine the dry ingredients into the wet
• Grease the donut pan to ensure your donuts don’t stick!
• Add the donut batter to a ziplock bag. Snip just enough of the end in order to squeeze the batter into the donut spaces
• Fill the donut spaces a little over halfway
• Bake for 15-18 minutes
• Heat the berries in the microwave for about 1 minute to soften them
• Mix the warm berries, hot water and powdered sugar in a medium sized bowl
• Once the donuts are completely cooled, dip them into the glaze and allow to cool completely on a drying rack
• Feel free to drizzle more of the glaze once the first layer dries or even double glaze if you’re feeling very berry!