Strawberry Kiwi Frozen Pops
Recipe by Jen Bates for Wyman’s
- 4 cups (400g) Wyman’s Strawberries, mostly defrosted
- 4-6 kiwis, peeled and sliced
- 1 cup of water
- Optional: 1⁄4 cup (50g) of sugar
In a blender add the Wyman’s Strawberries, water, and sugar (if using). Blend until smooth. Place the sliced kiwi in the popsicle molds. Gently pour in the blended strawberry mixture. Add popsicle sticks and freeze for at least 8 hours. Remove from molds and enjoy.