Shirley Blue Temple
Recipe by Jen Bates for Wyman’s
- 3⁄4 oz (2 tsp) Wyman’s Wild Blueberry Juice
- 1⁄4 oz (1 tsp) lime juice
- 5 oz ginger ale, club soda, or a lemon-lime soft drink
- Optional: Wyman’s Frozen Wild Blueberries or Sweet and Sour Cherries for garnish
Place Wyman’s Wild Blueberry Juice, lime juice, and ice into a glass. Stir until well mixed. Top with ginger ale, garnish, and serve.