Let your popsicle flag fly.
1. Arrange the fruit in ice pop molds, making sure pieces fit very snugly.
2. Pour enough lemonade into each mold to just cover the fruit.
3. Freeze until solid, 5-6 hours.
4. When fully set, run warm water over the bottom of the popsicle mold to loosen. Pull out each popsicle, serve, and enjoy!