
No-Churn Blueberry Cheesecake Soft Serve
Recipe by Charlotte Martin, MS, RDN, CSOWM, CPT for Wyman’s
Ingredients:
- 3 large bananas, sliced and frozen
- 1 cup Wyman’s frozen wild blueberries
- Heaping ¼ cup dairy-free or regular cream cheese
- 1 Tbsp lemon juice
- ½ Tbsp vanilla
Directions:
1. Combine all ingredients in a food processor and blend until smooth. You may need to stop and scrape the sides with a rubber spatula several times. If too thick, add a splash of milk (nut, oat, coconut, or regular)
2. Texture will be very soft. You can serve immediately, or pour into a parchment-lined bread pan, cover, and freeze until firm to your liking.