New England Fall Berry Smoothie

Recipe by Kit Broihier, MS, RD, LD for Wyman’s

Yield: 1 smoothie (about 1 ½ cups)


  • 3 Tablespoons cranberry sauce
  • 1/3 cup 100% concord grape juice (or concord grape/cranberry blend)
  • 1 cup frozen Wyman’s Wild Blueberries
  • 1 (5.3 oz container) vanilla Greek yogurt
  • 3 Tablespoons water


  1. Add ingredients to a high-speed blender in the order listed.
  2. Blend until smooth. Pour into a glass and enjoy!

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!