Mango Carrot Smoothie

Recipe by Jen Bates for Wyman’s

Yield: 2 smoothies


  • 1 cup (240g) milk or milk substitute of choice
  • 2 cups (220g) Wyman’s Mango Chunks
  • 3⁄4 cup (165g) greek yogurt
  • 1 cup (120g) carrots, either baby carrots or cut into ~2” chunks

Add ingredients to a high-speed blender in the order listed. Blend until smooth. Pour into 2 glasses and enjoy!


With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!