Cherry Dijon Vinaigrette



This dazzling trio will make your taste buds sing along.


1 1⁄2 cup
Wyman’s Fresh Frozen Dark Sweet with Red Tart Cherries
1⁄3 cup
Red wine vinegar
1⁄4 cup
extra virgin olive oil
2 teaspoons
Dijon mustard
1⁄8 teaspoon
1⁄8 teaspoon
ground black pepper
2 tablespoons
honey (optional)
1 tablespoon
lemon juice (optional)


  1. In a small saucepan, heat frozen cherries over medium/low heat. Stir occasionally for 10-15 minutes.
  2. In a food processor or blender, combine cherries, red wine vinegar, Dijon mustard, salt and pepper. Slowly pour in the extra virgin olive oil while processing.
  3. Serve immediately or chill in the refrigerator until ready.