Crock Pot Tropical BBQ Chicken Sliders
Recipe by Jen Bates for Wyman’s
- 2 cups Wyman’s frozen Mango Berry
- 2 lbs chicken breast
- ¼ cup of your favorite BBQ sauce
- 1 tbsp tomato paste
- 2 tbsp vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tspn salt
- 1 tspn ground black pepper
- 1 package slider buns
Place all ingredients in a slow cooker and cook till your chicken registers and internal temperature of 160℉, around 3-4 hours on high, or 6-7 hours on low.
When chicken is fully cooked, remove from the slow cooker and shred. Puree liquid that remains in the slow cooker with an immersion blender, or transfer to a regular blender to mix on high till smooth.
Serve on buns with and a thick slathering of sauce plus any toppings of preference.