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FREE GROUND SHIPPING ON ALL ORDERS
FREE GROUND SHIPPING ON ALL ORDERS
Crock Pot Tropical BBQ Chicken Sliders

Crock Pot Tropical BBQ Chicken Sliders

Recipe by Jen Bates for Wyman's

Ingredients:

  • 2 cups Wyman's Frozen Mango Berry
  • 2 lbs chicken breast
  • ¼ cup of your favorite BBQ sauce
  • 1 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 package slider buns

Directions:

Place all ingredients in a slow cooker and cook till your chicken registers and internal temperature of 160°F around 3-4 hours on high, or 6-7 hours on low.

When chicken is fully cooked, remove from the slow cooker and shred. Puree liquid that remains in the slow cooker with an immersion blender, or transfer to a regular blender to mix on high till smooth.

Serve on buns with and a thick slathering of sauce, plus any toppings of preference.