Chocolate Cherry Smoothie Bowl

Recipe by Charlotte Martin MS, RDN, CPT

Yield: 2 servings

Ingredients: 
• 1 – 2 cups unsweetened almond milk
• 3 cups Wyman’s Cherry Berry Kale mix
• 2 Tbsp almond butter
• 2 Tbsp cocoa powder
• 1 serving chocolate protein powder

Optional toppings:
• Sliced cherries
• Cocoa nibs or dark chocolate chips
• Chocolate granola

Directions:
Add all ingredients to a blender, milk first (start with 1 cup). Blend, using a spatula to scrape down the sides as needed until smooth and thick. If necessary, add additional milk.

Divide mixture amongst two bowls and decorate with desired toppings.

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