Cherry Berry Pumpkin Smoothie

Recipe by Kit Broihier, MS, RD, LD for Wyman’s

Yield: 1 smoothie (about 1 ½ cups)

Ingredients:

  • 1 cup frozen Wyman’s Cherry Berry & Kale blend
  • 1 Tablespoons pure maple syrup
  • ¼ cup pumpkin puree
  • 1/3 cup vanilla Greek yogurt
  • 3/4 cup milk of choice
  • ¼ teaspoon pumpkin pie spice*

Directions:

1. Add ingredients to a high-speed blender in the order listed.
2. Blend until smooth. Pour into a glass and enjoy!

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

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