Triple Berry Sangria

Recipe by Lauryn Smith for Wyman’s

The champagne needs to stay sparkly, so to get the fruit nice and marinated, I like to marinate the fruit ahead of time in brandy.  You want to do this at least 4 hours ahead of time.  I use a large mason jar, but any tupperware will work.  Wyman’s frozen fruit makes this an effortless recipe, but feel free to add seasonal fruit like apple or peach if desired.
Ingredients:
  • ½ bag of Wyman’s Triple Berry blend
  • ⅔ cup brandy
  • 1 bottle dry champagne
  • Garnish (optional) with a sliced lemon or lime
Directions:
Marinate the frozen fruit in brandy – the brandy will not completely cover the fruit, which is ok! – and just prior to serving, transfer the fruit mixture in a large pitcher and pour the champagne on top.

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