Recipe by Kit Broihier, MS, RD, LD for Wyman’s
Yield: 1 smoothie (about 2 cups)
- 1 (5.3 oz.) container coconut-vanilla Greek yogurt
- ¾ cup frozen Wyman’s Mango Berry blend
- ¼ of a ripe avocado
- ½ cup crushed pineapple, drained
½ cup milk
1. Add ingredients to a high-speed blender in the order listed.
2. Blend until smooth. Pour into a glass and enjoy!