Winter Apple and Dried Wild Blueberry Salad

Recipe by Charlotte Martin MS, RDN, CPT for Wyman’s

Yield: 6 – 8 servings

Ingredients:

• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 tsp Dijon mustard
• 1 Tbsp honey
• Salt and pepper to taste
• 2, 5 oz. bags mixed salad greens
• 1 large tart apple, thinly sliced
• ¼ red onion, thinly sliced
• ½ cup Wyman’s Dried Wild Blueberries
• ½ cup chopped pecans or walnuts, toasted
• ½ cup crumbled feta or goat cheese

Directions:

1. Whisk together the first four ingredients in a small bowl. Season with salt and pepper to taste.
2. Add mixed greens, apple, and red onion to a large bowl. Add dressing, and toss to coat.
3. Top with remaining ingredients and serve.