Wild Blueberry Yogurt Dip

Recipe by Nicole Masson for Wyman's

Prep Time: 5 minutes 

Yield:  1 cup 

Ingredients:

• ½ cup frozen Wyman’s Wild Blueberries 
• 1 cup Greek yogurt 
• 1 teaspoon vanilla extract 
• 1 tablespoon honey

Serving Options:

• Fresh fruit 
• Graham crackers 
• Pretzels 

Directions:

1. In a blender or food processor, add all the Greek yogurt dip ingredients. Blend until smooth. Serve with your favorite fresh fruit, crackers, and pretzels for dipping.