Wild Blueberry Pie Smoothie

Recipe by Jen Bates for Wyman's

Yield: This makes enough filling for 8 smoothies if you use 1/4 cup per smoothie.

Ingredients:

For the Wild Blueberry Pie Filling:

• 2 cups Frozen Wyman’s Wild Blueberries (put 3 cups frozen in a pyrex measuring cup, nuke for 2 minutes, drain - should have about 2 cups now)
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup sugar
• 1/4 teaspoon kosher salt

For the Smoothie Base:

• 1 cup milk of choice 
• 1/2 cup Wyman’s Wild Blueberries
• 1 frozen banana, cut or smooshed
• 1 scoop vanilla protein powder 

Directions: 

1. Mix the wild blueberry pie filling ingredients together in a bowl. 
2. Add the milk of choice, 1/4 cup of the WBB Pie filling, and the rest of the ingredients to a blender.
3. Mix until blended well.
4. Pour into glass and enjoy!