Wild Blueberry Peanut Butter Pinwheel Sandwich

Recipe by Nicole Masson for Wyman's

Prep Time: 5 minutes

Yield:  1 pinwheel sandwich

Ingredients:

• ¼ Wyman’s Wild Blueberries, thawed, rinsed, and drained
• 1 (10 inch) tortilla
• 2 tablespoons peanut butter

Step-By-Step Instructions:

1. Place the tortilla on a large cutting board. Spread the peanut butter on the tortilla, leaving a ½” border around the edge. Evenly sprinkle the blueberries over the peanut butter.
2. Tightly roll up the tortilla. Using a sharp knife, slice the tortilla into pinwheel sandwiches.