Wild Blueberry Coconola Frozen Yogurt Bites

Recipe by Nicole Masson for Wyman's

Prep Time: 10 minutes

Freeze Time: 2-4 hours

Yield:  12 bites

Ingredients:

• ½ cup frozen Wyman’s Wild Blueberries
• ½ cup Grandy Organics Original Coconola
• ¾ cup plain or vanilla Greek yogurt

Directions:

1. Line a 12-cup mini muffin pan with paper liners. Set aside.
2. In a small bowl, stir together the Greek yogurt and frozen Wyman’s Wild Blueberries.
3. Sprinkle a thin layer of Grandy Organics Original Coconola in the bottom of each mini muffin cup. Divide the yogurt mixture among the cups, putting around 1 tablespoon in each. Top with additional frozen Wyman’s Wild Blueberries and Grandy Organics Original Coconola as desired.
4. Freeze for 2-4 hours, until set. Remove from the freezer and allow to sit at room temperature for 5 minutes before serving.