Recipe by Julie Balsamo, MS, RDN for Wyman's
Total Cook Time: 15 – 20 minutes
Ingredients:
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1/2 cup frozen Wyman’s Wild Blueberries
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2 tbsp coconut oil, melted
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1 1/4 cup whole wheat flour
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2 eggs
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1/4 cup all-natural peanut butter**
**Make sure the PB does not contain xylitol as this is toxic to dogs!
Directions:
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Preheat the oven to 350 degrees F.
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Add the above ingredients in a blender.
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Pulse until combined. Dough will be wet & sticky.
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Coat your hands with flour and form dough into a ball
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Using a rolling pin, roll out the dough on a floured surface. Sprinkle the dough with additional flour if it is sticking to the rolling pin!
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Using a cookie cutter or knife, cut the dough into desired shapes. You can also use oven safe silicone molds.
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Cook for 15 minutes.
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Once done, remove from the oven and let cool completely.
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Store in an airtight container for up to 5 days or freeze for extended use!
Wild blueberries aren’t just for humans! Yes, dogs can eat wild blueberries too! Not only will your furry friend love the taste of these treats, but the added wild blueberries also provide a healthy dose of minerals and antioxidants!
