Wild Blueberry Balsamic Salad Dressing

Recipe by Jen Bates for Wyman's

Ingredients:

• 1 cup (130g) Wyman’s Wild Blueberries, thawed
• 2 tbsp balsamic vinegar
• 1 tbsp apple cider vinegar
• 2 tbsp (30g) honey
• 1 tbsp lemon juice
• 1⁄2 cup olive oil
• Pinch of salt and pepper

Directions:

Puree Wyman’s Wild Blueberries, balsamic vinegar, apple cider vinegar, honey, and lemon juice in a blender till smooth. With the blender on low, slowly drizzle in olive oil. Season to taste with salt and pepper. Refrigerate till ready to use.