Triple Berry Kombucha Quencher

Recipe by Kit Broihier, MS, RD, LD for Wyman's

Yield: 1 smoothie (about 1½ cups)

Features orange juice (for vitamin C), sunflower seeds (for vitamin E), and kombucha (for gut-healthy probiotics)

Ingredients:

• 1 cup frozen Wyman's Triple Berry blend
• ½-¾ teaspoon freshly grated ginger root
• 2 tablespoons raw sunflower seeds
• ½ cup tart cherry kombucha
• half a medium frozen banana, cut into chunks
• ½ cup orange juice

Directions:

1. Add ingredients to a high-speed blender in the order listed.
2. Blend until sooth.
3. Pour into a glass and enjoy!