Strawberry Parfaits with Dark Chocolate Coconola

Recipe by Nicole Masson for Wyman's

Prep Time: 10 minutes

Yield:  2 parfaits

Ingredients:

• 1 cup frozen Wyman’s Strawberries, thawed and sliced
• ½ cup Grandy Organics Dark Chocolate Coconola
• 1 ½ cups plain or vanilla Greek yogurt

Directions: 

1. In 2 glasses or jars, layer the Wyman’s Strawberries, yogurt, and Grandy Organics Dark Chocolate Coconola twice to create the parfaits. Top with additional Wyman’s Strawberries and Grandy Organics Dark Chocolate Coconola, as desired. Serve immediately and enjoy!