Slow Cooker Wild Blueberry Pie Steel-Cut Oats

Recipe by Charlotte Martin MS, RDN, CPT for Wyman's

Yield: 4 servings

Ingredients:

• 1 cup steel cut oats
• 2 cups unsweetened almond milk
• 2 cups water
• ¼ cup Wyman's Wild Blueberry Powder
• 2 Tbsp ground flaxseed
• 2 Tbsp pure maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp salt

Toppings:

• Wyman's Frozen Wild Blueberries, warmed
• Almond butter
• Chopped pecans or walnuts

Directions:

1. Place all the ingredients except for the toppings in the bottom of a slow cooker and stir to combine.
2. Cover and cook on low for 7-8 hours or on high for 4 hours. Enjoy warm with toppings.