Recipe by Charlotte Martin MS, RDN, CPT for Wyman's
Yield: 2 servings
Ingredients:
- 1½ cups unsweetened almond milk
- 1 large banana, sliced & frozen
- 1 medium orange, peeled, segmented & frozen
- 1 medium carrot, peeled & chopped
- ⅓ cup plain Greek yogurt
- 2 Tbsp Wyman's Wild Blueberry Powder
- 1 Tbsp almond butter
- ½ tsp vanilla extract
-
Optional: ½-1 tsp grated fresh ginger
- Ice as needed
Directions:
Combine all ingredients in a blender and blend until smooth. Add ice as needed to thicken.
