Red Raspberry Pie

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Description

A taste of summer

Ingredients

2 packages
Wyman's Frozen Red Raspberries (about 5 cups)
3⁄4 cups
sugar
1⁄4 cup
Flour
1⁄4 teaspoon
Cinnamon
2 tablespoons
Minute Tapioca
1
Double pie crust
3 tablespoons
Cornstarch

Instructions

Preheat oven to 400 degrees F.

Line 9" pie plate with 1/2 rolled pastry dough. Mix raspberries, sugar, cornstarch, tapioca, flour and cinnamon. Mound Berry mixture into lined pie pan. Drape with remaining rolled pastry dough. Crimp or flute edges and vent top.

To glaze top: brush lightly with water and sprinkle with sugar. Bake until golden brown (approx. 50 min.) Cool before cutting.