Wyman's Wild Blueberry Pie

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Description

A Wyman's family favorite!

Ingredients

5 cups
Wyman's Frozen Wild Blueberries
3⁄4 cups
sugar
2 tablespoons
Cornstarch
2 tablespoons
Flour
2 tablespoons
Strained Juice
1⁄2 teaspoon
Cinnamon
1 package
Pastry Dough (For 9" double crust)

Instructions

Preheat Oven to 400 degrees Fahrenheit. Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries, reserving 2 Tbsp. of juice. Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice. Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust. Bake 40-50 minutes or until filling begins to bubble.

Cooking time: 40 minutes