Turkey and Brie Grilled Cheese with Wild Blueberry Jam

Recipe by Nicole Masson for Wyman's

Prep Time: 5 minutes

Cook Time: 12 minutes

Yield:  2 sandwiches

Ingredients:

For the Wild Blueberry Jam:

• 1 cup frozen Wyman’s Wild Blueberries
• 1 tablespoon honey
• 2 teaspoons lemon juice

For the Grilled Cheese:

• 4 slices sourdough bread
• 2 tablespoons unsalted butter
• 4 ounces brie cheese, sliced
• ½ cup leftover turkey

Directions:

1. Heat the blueberries, honey, and lemon juice in a small saucepan over medium heat. Simmer for 6-8 minutes, stirring often, until sauce begins to thicken. Remove from heat.
2. Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat. Spread the remaining butter over one side of each of the slices of bread.
3. Place 2 of the slices of bread, buttered-side down, in the skillet. Layer the cheese and turkey on top of them. Spread the blueberry jam over the unbuttered side of the remaining 2 slices. Place them, jam side down, on top of the sandwiches. Cook for 2-3 minutes, until the bottom is golden brown. Carefully flip the sandwich, and cook 1-2 more minutes until the bottom is golden brown. Slice each in half and enjoy!